Andalusian Gazpacho with Tomatoes and Bell Pepper : The Spanish cold soup that is ideal for hot days: ripe tomatoes, cucumber, bell pepper and a drizzle of olive oil. No cooking needed.
- 4 servings
- Preparation 15 min
- Cooking 0 min
- Total 15 min
- Level easy
Ingredients : andalusian gazpacho with tomatoes
- 800 g ripe tomatoes
- 1 cucumber
- 1 red bell pepper
- 1 clove of garlic
- 1 slice of stale bread
- 4 tbsp olive oil
- 2 tbsp apple vinegar
- 1 tsp salt
Preparation : andalusian gazpacho with tomatoes
- Cut the tomatoes, peeled cucumber and seeded bell pepper into pieces.
- Put all the vegetables, garlic, bread, vinegar and salt into the bowl.
- Blend, gradually increasing the speed. 1 min 30 secspeed 9
- Pour the oil in a thin stream through the lid. 20 secspeed 5
- Refrigerate for at least 2 hours and serve well chilled.
Use truly ripe tomatoes. They are the whole flavor of the soup. Strain it through a fine sieve for a silky texture.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 15 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 0 minutes of cooking, which is 15 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
