Broccoli Cheddar Soup : A deep green soup enriched with melted cheddar. A thick, indulgent soup that makes kids love broccoli.
- 4 servings
- Preparation 10 min
- Cooking 20 min
- Total 30 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : broccoli cheddar soup
- 600 g broccoli
- 1 potato
- 1 onion
- 15 g butter
- 600 ml water
- 1 vegetable bouillon cube
- 80 g shredded cheddar
Preparation : broccoli cheddar soup
- Cut the broccoli into small florets and peel and cube the potato.
- Put the onion and butter into the bowl and chop. 5 secspeed 5
- Saute the onion. 3 min100°Cspeed 1
- Add the broccoli, potato, water and bouillon cube, then cook. 18 min100°Cspeed 1reverse
- Add the cheddar and blend. 1 minspeed 10
- Serve immediately, with croutons if you like.
Do not go over the cooking time. Overcooked broccoli loses its beautiful green color.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 20 minutes of cooking, which is 30 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
