Chilled Cucumber, Yogurt and Mint Soup : An icy, refreshing soup that blends in 1 minute. Ideal for summer meals, with a little olive oil and mint.
- 4 servings
- Preparation 10 min
- Cooking 0 min
- Total 10 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : chilled cucumber yogurt
- 2 cucumbers
- 300 g Greek yogurt
- 1 clove of garlic
- 10 leafs of mint
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp salt
- 100 ml ice-cold water
Preparation : chilled cucumber yogurt
- Peel the cucumber and cut it into chunks.
- Put all the ingredients into the bowl.
- Blend until you get a smooth soup. 1 minspeed 8
- Taste and adjust the salt or lemon.
- Refrigerate for 1 hour and serve with a few mint leaves.
Add ice cubes when serving if the soup is not cold enough. It will be even more refreshing.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 10 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 0 minutes of cooking, which is 10 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
