Ajo Blanco with Almonds and Grapes : The cold white soup of Andalusia made with almonds, mild garlic and bread, served with fresh grapes. Creamy and refreshing.
- 4 servings
- Preparation 15 min
- Cooking 0 min
- Total 15 min
- Level easy
Ingredients : ajo blanco with almonds
- 150 g blanched almonds
- 1 clove of garlic
- 60 g stale bread, crusts removed
- 400 ml ice-cold water
- 80 ml olive oil
- 2 tbsp apple vinegar
- 1 tsp salt
- 100 g green grapes
Preparation : ajo blanco with almonds
- Soak the bread in a little water for 5 minutes, then squeeze it out.
- Put the almonds into the bowl and chop finely. 20 secspeed 8
- Add the garlic, bread, ice-cold water, vinegar and salt.
- Blend while pouring in the oil in a thin stream. 1 min 30 secspeed 9
- Refrigerate for 2 hours, then serve with the grapes cut in half.
Use only half a clove of garlic if you are sensitive to it. Raw garlic comes through very strongly in this soup.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 15 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 0 minutes of cooking, which is 15 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
