Beet and Beef Borscht : The Eastern European soup of beets, cabbage and beef, in a deep red color. A spoonful of sour cream softens its tang.
- 6 servings
- Preparation 20 min
- Cooking 50 min
- Total 70 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : beet and beef borscht
- 300 g braising beef, cubed
- 400 g raw beets
- 200 g green cabbage
- 1 onion
- 2 carrots
- 2 tbsp tomato paste
- 1000 ml water
- 1 tbsp lemon juice
- 1 tsp salt
- 4 tbsp sour cream
Preparation : beet and beef borscht
- Peel the beets and carrots and cut them into sticks.
- Chop the onion in the bowl. 4 secspeed 5
- Add the beef, tomato paste and water, then cook. 25 min100°Cspeed 1reverse
- Add the beets, carrots, thinly sliced cabbage and salt. 25 min100°Cspeed 1reverse
- Add the lemon juice and serve with the sour cream.
Lemon at the end of cooking keeps the beets a beautiful red, so do not forget it.
Storage: 4 days in the refrigerator. It is even better the next day.
You can make this dish stress free with simple ingredients. Allow about 70 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 20 minutes of prep and 50 minutes of cooking, which is 70 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in the refrigerator. It is even better the next day.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
