Express Beef Pho with Rice Noodles

Express Beef Pho with Rice Noodles : A quick version of the Vietnamese soup, scented with star anise and ginger, with paper-thin slices of beef cooked in the steaming broth.

• 4 servings
• Preparation 15 min
• Cooking 30 min
• Total 45 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : express beef pho

• 1000 ml beef broth
• 1 onion
• 20 g ginger
• 2 star anise pods
• 1 cinnamon stick
• 2 tbsp fish sauce
• 200 g rice noodles
• 250 g raw beef, sliced very thin
• 1 bunch of cilantro
• 100 g bean sprouts

Preparation : express beef pho

1. Char the halved onion and ginger in a dry skillet.
2. Put the broth, onion, ginger, star anise, cinnamon and fish sauce into the bowl. 25 min100°Cspeed 1
3. Cook the noodles separately according to the package directions.
4. Strain the broth and keep it very hot.
5. Divide the noodles, raw beef and bean sprouts among the bowls, then pour the boiling broth over them.
6. Serve with cilantro and lime.

Storage: The broth keeps for 3 days in the refrigerator. Assemble at the last minute.

You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.