Chicken Chorba with Vermicelli : A light, clear soup of chicken, vermicelli and cilantro, perfect for winter evenings or as a first course.
- 4 servings
- Preparation 10 min
- Cooking 30 min
- Total 40 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : chicken chorba with vermicelli
- 300 g chicken breasts
- 1 onion
- 1 carrot
- 2 tbsp tomato paste
- 1 tbsp olive oil
- 800 ml water
- 50 g vermicelli
- 1 tsp salt
- 1 tsp paprika
- 1 bunch of cilantro
Preparation : chicken chorba with vermicelli
- Chop the onion, carrot and half of the cilantro. 5 secspeed 5
- Add the oil and saute. 3 min100°Cspeed 1
- Add the diced chicken, tomato paste, paprika, salt and water. 20 min100°Cspeed 1reverse
- Add the vermicelli. 6 min100°Cspeed 1reverse
- Serve sprinkled with chopped cilantro.
For a spicier chorba, add a pinch of cumin and a little mild chili at the end.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 30 minutes of cooking, which is 40 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
