Fennel and Potato Soup : A delicate soup with the anise scent of fennel, softened by potato. A fine, light and original starter.
- 4 servings
- Preparation 10 min
- Cooking 25 min
- Total 35 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : fennel and potato soup
- 2 fennel bulbs
- 2 potatoes
- 1 onion
- 1 tbsp olive oil
- 700 ml water
- 1 vegetable bouillon cube
- 2 tbsp sour cream
Preparation : fennel and potato soup
- Cut off the tough base of the fennel and slice it thinly; keep the fronds for garnish.
- Put the onion and oil in the bowl and chop. 5 secspeed 5
- Saute. 3 min100°Cspeed 1
- Add the fennel, diced potatoes, water and bouillon cube, then cook. 22 min100°Cspeed 1reverse
- Add the sour cream and blend. 1 minspeed 10
- Serve sprinkled with snipped fronds.
Finely snipped fronds are even better than dill on this soup.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 25 minutes of cooking, which is 35 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
