Creamy Chicken and Mushroom Soup : A mild, rich soup made with chicken breast and white mushrooms that turns into a real dinner with a few croutons.
- 4 servings
- Preparation 15 min
- Cooking 30 min
- Total 45 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : creamy chicken and mushroom
- 250 g chicken breasts
- 250 g white button mushrooms
- 1 onion
- 20 g butter
- 1 potato
- 700 ml water
- 1 tsp salt
- 100 ml heavy cream
Preparation : creamy chicken and mushroom
- Chop the onion with the butter. 5 secspeed 5
- Saute. 3 min100°Cspeed 1
- Add the sliced mushrooms, diced chicken, potato, water and salt. 22 min100°Cspeed 1reverse
- Blend until the soup is smooth. 1 minspeed 9
- Add the cream and reheat. 2 min90°Cspeed 2
Keep a few raw mushrooms aside, slice and pan-fry them, then lay them on the soup as a garnish.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 30 minutes of cooking, which is 45 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
