Chicken Ramen with a Soft-Boiled Egg : A homemade-style bowl of ramen: chicken broth with ginger and soy sauce, noodles, a soft-boiled egg and scallions.
- 2 servings
- Preparation 15 min
- Cooking 25 min
- Total 40 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : chicken ramen
- 800 ml chicken broth
- 2 tbsp soy sauce
- 10 g ginger
- 1 clove of garlic
- 2 eggs
- 200 g ramen noodles
- 150 g cooked shredded chicken
- 2 scallions
- 1 tsp sesame oil
Preparation : chicken ramen
- Chop the ginger and garlic in the bowl. 4 secspeed 6
- Add the broth and soy sauce. 15 min100°Cspeed 1reverse
- Cook the eggs for 6 minutes in boiling water, then peel them under cold water.
- Cook the noodles separately and divide them between two bowls.
- Pour in the broth, then add the chicken, halved eggs and sliced scallions.
- Finish with a drizzle of sesame oil.
Cook the noodles separately, otherwise the starch clouds your broth and the soup turns gummy.
Storage: The broth keeps for 3 days. Assemble the bowls at the last minute.
You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 25 minutes of cooking, which is 40 minutes in total.
How many servings does this recipe make?
This recipe makes 2 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
The broth keeps for 3 days. Assemble the bowls at the last minute.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
