Creamy Red Kuri Squash Soup : A sweet, gentle orange soup that warms up autumn evenings. Red kuri squash does not need peeling: its skin melts away as it cooks.
- 4 servings
- Preparation 10 min
- Cooking 25 min
- Total 35 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : creamy red kuri squash
- 700 g red kuri squash
- 1 onion
- 1 tbsp olive oil
- 500 ml water
- 1 vegetable bouillon cube
- 100 ml heavy cream
- 1 pinch of nutmeg
- 1 tsp salt
Preparation : creamy red kuri squash
- Wash the squash, remove the seeds and cut it into 3 cm (1 inch) cubes.
- Put the onion, quartered, in the bowl with the oil and chop. 5 secspeed 5
- Saute the onion. 3 min100°Cspeed 1
- Add the squash, water, bouillon cube and salt, then cook. 25 min100°Cspeed 1reverse
- Add the cream and nutmeg, then blend. 1 minspeed 10
- Adjust the seasoning and serve piping hot.
Sprinkle with toasted pumpkin seeds for a crunchy contrast.
Storage: 3 days in the refrigerator, or 3 months in the freezer without the cream.
You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 25 minutes of cooking, which is 35 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator, or 3 months in the freezer without the cream.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
