Creamy White Mushroom Soup : A fragrant, velvety soup that celebrates the humble white button mushroom. Fresh parsley at the end brightens everything up.
- 4 servings
- Preparation 10 min
- Cooking 25 min
- Total 35 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : creamy white mushroom soup
- 500 g white button mushrooms
- 1 shallot
- 20 g butter
- 1 potato
- 600 ml water
- 1 chicken bouillon cube
- 100 ml heavy cream
- 1 tbsp chopped parsley
Preparation : creamy white mushroom soup
- Wipe the mushrooms with a damp cloth and cut them into quarters.
- Put the shallot in the bowl and chop. 4 secspeed 6
- Add the butter and sweat the shallot. 2 min100°Cspeed 1
- Add the mushrooms, diced potato, water and bouillon cube, then cook. 20 min100°Cspeed 1reverse
- Add the cream and blend. 1 minspeed 10
- Serve sprinkled with chopped parsley.
Save two raw mushrooms, slice them thinly and lay them on each bowl for a touch of freshness.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 25 minutes of cooking, which is 35 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
