Chicken Noodle Broth with Ginger : The broth for cold days: tender chicken, fresh ginger and thin noodles. It warms you up and needs only a few ingredients.
- 4 servings
- Preparation 10 min
- Cooking 35 min
- Total 45 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : chicken noodle broth
- 2 skinless chicken thighs
- 1 onion
- 2 carrots
- 20 g fresh ginger
- 1000 ml water
- 1 tsp salt
- 80 g thin noodles
- 1 bunch of chives
Preparation : chicken noodle broth
- Chop the ginger and onion in the bowl. 5 secspeed 6
- Add the water, salt, sliced carrots and chicken thighs. 30 min100°Cspeed 1reverse
- Remove the chicken, shred it and return it to the bowl.
- Add the noodles. 4 min100°Cspeed 1reverse
- Serve with snipped chives.
The noodles keep swelling in the broth, so add a little water if you let the soup sit.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 35 minutes of cooking, which is 45 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
