Cauliflower Gratin with Bechamel and Swiss Cheese

Cauliflower Gratin with Bechamel and Swiss Cheese : Tender cauliflower under a golden bechamel topped with Swiss cheese. A seasonal dish that wins over even cauliflower skeptics.

• 4 servings
• Preparation 15 min
• Cooking 50 min
• Total 65 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : cauliflower gratin with bechamel

• 1 medium head of cauliflower
• 700 ml water
• 40 g butter
• 40 g all-purpose flour
• 500 ml milk
• 1 pinch of nutmeg
• 80 g shredded Swiss cheese
• 1 tsp salt

Preparation : cauliflower gratin with bechamel

1. Pour the water into the bowl, place the cauliflower florets in the Varoma and steam. 20 minVaromaspeed 1
2. Arrange the cauliflower in a baking dish. Empty and rinse the bowl.
3. Put the butter, flour, milk, salt and nutmeg in the bowl.
4. Cook the bechamel. 7 min90°Cspeed 4
5. Pour the bechamel over the cauliflower and sprinkle with the cheese.
6. Bake 20 minutes at 200°C (400°F) until golden.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 65 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.