Baked Macaroni with Three Cheeses

Baked Macaroni with Three Cheeses : Macaroni coated in a stretchy three-cheese sauce and baked until golden. The kids' favorite.

• 4 servings
• Preparation 10 min
• Cooking 40 min
• Total 50 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : baked macaroni with three

• 300 g macaroni
• 40 g butter
• 40 g all-purpose flour
• 600 ml milk
• 60 g shredded Swiss cheese
• 60 g shredded Comte cheese
• 60 g shredded mozzarella
• 1 pinch of nutmeg
• 2 tsp salt

Preparation : baked macaroni with three

1. Cook the macaroni in boiling salted water according to the package time, then drain.
2. Put the butter, flour, milk, nutmeg and salt in the bowl.
3. Cook the bechamel. 7 min90°Cspeed 4
4. Add half of the cheeses and mix. 30 secspeed 3
5. Toss the macaroni with the sauce in a baking dish and sprinkle with the remaining cheese.
6. Bake 20 minutes at 200°C (400°F).

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.