Basque Piperade with Eggs and Bell Peppers

Basque Piperade with Eggs and Bell Peppers : Bell peppers and tomatoes simmered together, finished with scrambled eggs. A simple, colorful and budget-friendly dish from the Basque Country.

• 4 servings
• Preparation 15 min
• Cooking 30 min
• Total 45 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : basque piperade with eggs

• 3 red and green bell peppers
• 1 onion
• 2 cloves of garlic
• 30 g olive oil
• 500 g tomatoes
• 1 tsp Espelette pepper
• 6 eggs
• 1 tsp salt

Preparation : basque piperade with eggs

1. Chop the onion and garlic. 5 secspeed 5
2. Add the oil and the bell peppers cut into strips, then saute. 10 min100°Cspeed 1reverse
3. Add the chopped tomatoes, the pepper and the salt, then simmer. 15 min100°Cspeed 1reverse
4. Beat the eggs and pour them into the bowl. 3 min90°Cspeed 1reverse
5. Serve as soon as the eggs are just set, with toasted bread.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.