Bulgur with Roasted Vegetables, Feta and Mint

Bulgur with Roasted Vegetables, Feta and Mint : Fluffy bulgur tossed with roasted vegetables, crumbled feta and fresh mint. A complete vegetarian meal.

• 4 servings
• Preparation 15 min
• Cooking 30 min
• Total 45 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : bulgur with roasted vegetables

• 250 g bulgur
• 500 ml vegetable broth
• 2 zucchini
• 1 red bell pepper
• 1 eggplant
• 30 g olive oil
• 120 g feta
• 1 tbsp mint
• 1 tsp salt

Preparation : bulgur with roasted vegetables

1. Dice the vegetables, toss them with the oil and salt, then roast them for 25 minutes at 200°C (400°F).
2. Pour the broth into the bowl and bring to a boil. 5 min100°Cspeed 1
3. Put the bulgur in the simmering basket and set it in place.
4. Cook the bulgur. 10 min100°Cspeed 1
5. Mix the bulgur with the roasted vegetables, the feta and the mint.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.