Baked Vegetable and Cheese Frittata

Baked Vegetable and Cheese Frittata : A big Italian omelet with tender vegetables and cheese, baked until golden. Perfect for cleaning out the fridge.

• 4 servings
• Preparation 15 min
• Cooking 30 min
• Total 45 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : baked vegetable and cheese

• 8 eggs
• 1 zucchini
• 1 bell pepper
• 1 onion
• 20 g olive oil
• 80 g Parmesan
• 100 ml milk
• 1 tsp salt

Preparation : baked vegetable and cheese

1. Coarsely chop the onion, zucchini and bell pepper. 4 secspeed 4
2. Add the oil and saute. 8 min100°Cspeed 1reverse
3. Pour the vegetables into an oiled baking dish.
4. Blend the eggs, milk, Parmesan and salt in the rinsed bowl. 10 secspeed 4
5. Pour the egg mixture over the vegetables and bake 20 minutes at 180°C (350°F).

Storage: 3 days in the refrigerator, good cold too.

You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.