Zaatar Manakish

Zaatar Manakish : These Lebanese flatbreads are spread with a mix of zaatar and olive oil before being baked in the oven. Serve them warm for breakfast or as a snack.

• 6 servings
• Preparation 25 min
• Cooking 12 min
• Total 37 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : zaatar manakish

• 400 g all-purpose flour
• 1 packet active dry yeast
• 1 tsp salt
• 1 tsp sugar
• 230 ml lukewarm water
• 4 tbsp olive oil
• 4 tbsp zaatar

Preparation : zaatar manakish

1. Put the water, 2 tablespoons of oil, the sugar and the yeast in the bowl. 10 secspeed 2
2. Add the flour and salt, then knead. 2 min 30 secspeed dough
3. Let rise for 45 minutes under a kitchen towel.
4. Mix the zaatar with 2 tablespoons of olive oil.
5. Divide the dough into 6 balls and roll them into disks 5 mm (1/4 inch) thick.
6. Spread each disk with the mixture, leaving a border, and prick lightly.
7. Bake for 10 to 12 minutes in an oven preheated to 230°C (450°F).

Storage: 2 days at room temperature, reheat for 3 minutes in the oven.

You can make this dish stress free with simple ingredients. Allow about 37 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.