Tteokbokki, Korean Rice Cakes in Spicy Sauce

Tteokbokki, Korean Rice Cakes in Spicy Sauce : Soft, chewy rice cake sticks coated in a sweet and spicy red sauce. The great classic of Korean street food.

• 4 servings
• Preparation 10 min
• Cooking 20 min
• Total 30 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : tteokbokki korean rice cakes

• 500 g Korean rice cakes
• 500 ml vegetable broth
• 3 tbsp gochujang
• 1 tbsp soy sauce
• 2 tbsp sugar
• 2 cloves of garlic
• 2 hard-boiled eggs
• 2 scallions
• 1 tsp sesame oil

Preparation : tteokbokki korean rice cakes

1. Soak the rice cakes for 10 minutes in warm water, then drain.
2. Put the garlic, broth, gochujang, soy sauce and sugar in the bowl, then heat. 6 min100°Cspeed 2
3. Add the rice cakes and cook in reverse. 10 min100°Cspeed 1reverse
4. Add the scallions and sesame oil, then stir. 1 min90°Cspeed 1reverse
5. Serve hot with the hard-boiled eggs cut in half.

Storage: Eat right away: rice cakes harden when chilled.

You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.