Vegetable Samosas with Spiced Potato and Peas

Vegetable Samosas with Spiced Potato and Peas : Crispy triangles filled with potatoes, peas and Indian spices. The filling simmers in the bowl, then you fold the pastry sheets.

• 4 servings
• Preparation 35 min
• Cooking 25 min
• Total 60 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : vegetable samosas with spiced

• 400 g potatoes
• 1 onion
• 2 cloves of garlic
• 15 g fresh ginger
• 20 g oil
• 1 tsp cumin
• 1 tsp garam masala
• 0.5 tsp turmeric
• 100 g green peas
• 1 tsp salt
• 8 brick pastry sheets (or phyllo sheets)
• 1 sprig of cilantro

Preparation : vegetable samosas with spiced

1. Put the onion, garlic and ginger in the bowl and chop. 5 secspeed 5
2. Add the oil and spices, then saute. 3 min100°Cspeed 1
3. Add the potatoes cut into small cubes, 100 ml of water and the salt, then cook. 15 min100°Cspeed 1reverse
4. Add the peas and cilantro, then cook a little longer. 3 min100°Cspeed 1reverse
5. Let cool slightly, then cut each pastry sheet into two strips.
6. Place a spoonful of filling at the end of each strip and fold into triangles, sealing the end with a little water.
7. Bake at 200°C (400°F) for 15 minutes, or fry for 2 minutes per side.

Storage: Uncooked, 1 month in the freezer; cooked, 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.