Tunisian Bambalouni Doughnuts : Round, fluffy Tunisian doughnuts from summer mornings, fried and dusted with sugar or dipped in honey. They come together in no time.
- 6 servings
- Preparation 15 min
- Cooking 20 min
- Total 35 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : tunisian bambalouni doughnuts
- 500 g all-purpose flour
- 1 tsp active dry yeast
- 1 tsp salt
- 2 tbsp sugar
- 1 egg
- 250 ml lukewarm milk
- 1 l frying oil
- 80 g granulated sugar
Preparation : tunisian bambalouni doughnuts
- Put the flour, yeast, salt, sugar, egg and milk in the bowl.
- Knead until the dough is soft. 2 minspeed dough
- Let rise for 1 hour.
- Shape into thick discs about 8 cm (3 inches) wide and lightly poke a hole in the center.
- Fry on both sides until golden.
- Drain and roll in the sugar.
Serve them warm. Once cold, they lose their softness.
Storage: Best eaten the same day.
You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Middle Eastern cakes
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 20 minutes of cooking, which is 35 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
Best eaten the same day.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
