Walnut-Stuffed Qatayef in Syrup

Walnut-Stuffed Qatayef in Syrup : The thick little pancakes of Ramadan, folded over a cinnamon walnut filling and dipped in syrup. A classic of the holy month.

• 8 servings
• Preparation 30 min
• Cooking 20 min
• Total 50 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : walnut-stuffed qatayef in syrup

• 250 g all-purpose flour
• 50 g fine semolina
• 1 tsp instant dry yeast
• 1 tbsp sugar
• 450 ml lukewarm water
• 200 g walnuts
• 50 g sugar for the filling
• 1 tsp cinnamon
• 250 g sugar for the syrup
• 200 ml water

Preparation : walnut-stuffed qatayef in syrup

1. Put the flour, semolina, yeast, sugar and water into the bowl and mix into a runny batter. 1 minspeed 5
2. Let rest for 30 minutes.
3. Cook small ladlefuls of batter in a hot skillet, on one side only, until bubbles appear.
4. Empty the bowl and chop the walnuts with the sugar and cinnamon. 5 secspeed 5
5. Fill the warm pancakes with the filling, fold into half-moons and pinch the edges.
6. Cook the syrup in the rinsed bowl, then dip the qatayef in it. 8 min100°Cspeed 1

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.