Vegetable Tagine with Chickpeas

Vegetable Tagine with Chickpeas : A vegetarian tagine with carrots, zucchini, turnips and chickpeas, flavored with saffron and ginger. Colorful and light.

• 4 servings
• Preparation 20 min
• Cooking 40 min
• Total 60 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : vegetable tagine with chickpeas

• 1 onion
• 2 cloves of garlic
• 30 g olive oil
• 1 tsp ginger
• 1 tsp turmeric
• 1 pinch of saffron
• 3 carrots
• 2 turnips
• 2 zucchini
• 2 tomatoes
• 240 g cooked chickpeas
• 350 ml water
• 1 tsp salt

Preparation : vegetable tagine with chickpeas

1. Put the onion and garlic in the bowl, then chop. 5 secspeed 5
2. Add the oil and spices, then stir-fry. 4 min100°Cspeed 1
3. Add the carrots and turnips in large chunks, the tomatoes, water and salt, then cook. 20 min100°Cspeed 1reverse
4. Add the zucchini cut into chunks and the chickpeas, then continue. 10 min100°Cspeed 1reverse
5. Serve with couscous or bread.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.