Tunisian Almond Samsa

Tunisian Almond Samsa : Triangles of brick pastry filled with toasted almonds and honey, Tunisian style. Crisp and wonderfully fragrant.

• 10 servings
• Preparation 35 min
• Cooking 20 min
• Total 55 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : tunisian almond samsa

• 300 g blanched almonds
• 100 g sugar
• 1 tsp cinnamon
• 1 tbsp orange blossom water
• 60 g melted butter
• 8 sheets of brick pastry (or phyllo)
• 200 g honey

Preparation : tunisian almond samsa

1. Toast the almonds for 5 minutes in the oven at 180°C (350°F), then let cool.
2. Put the almonds, sugar and cinnamon into the bowl and chop coarsely. 6 secspeed 5
3. Add the orange blossom water and half of the butter and mix. 10 secspeed 3
4. Cut the pastry sheets into three strips, add a spoonful of filling and fold into a triangle.
5. Brush with butter and bake for 20 minutes at 180°C (350°F).
6. Heat the honey in the rinsed bowl, dip the hot samsas in it, then drain. 2 min70°Cspeed 1

Storage: 1 week in an airtight container.

You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.