Tom Yum, Spicy Thai Shrimp Soup

Tom Yum, Spicy Thai Shrimp Soup : A bright, spicy and tangy soup with lemongrass, mushrooms and shrimp. It wakes up your whole palate in fifteen minutes.

• 4 servings
• Preparation 10 min
• Cooking 15 min
• Total 25 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : tom yum spicy thai

• 900 ml fish or shrimp broth
• 2 stalks lemongrass
• 20 g galangal or fresh ginger
• 4 kaffir lime leaves
• 2 red chili peppers
• 250 g white mushrooms
• 2 tomatoes
• 400 g peeled shrimp
• 2 tbsp fish sauce
• 3 tbsp lime juice
• 1 sprig of cilantro

Preparation : tom yum spicy thai

1. Put the broth, crushed lemongrass, galangal, lime leaves and chili peppers in the bowl.
2. Heat to infuse the aromatics. 8 min100°Cspeed 1reverse
3. Add the mushrooms cut in half and the tomatoes cut into wedges, then cook. 4 min100°Cspeed 1reverse
4. Add the shrimp and cook just until done. 3 min90°Cspeed 1reverse
5. Off the heat, add the fish sauce and lime juice, then sprinkle with cilantro.

Storage: 1 day in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 25 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.