Walnut Maamoul : A round, golden maamoul stuffed with chopped walnuts and sugar scented with rose water. Serve it at coffee time.
- 12 servings
- Preparation 40 min
- Cooking 20 min
- Total 60 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : walnut maamoul
- 300 g fine semolina
- 150 g all-purpose flour
- 180 g melted butter
- 70 ml lukewarm milk
- 1 tbsp sugar
- 250 g walnuts
- 60 g sugar, for the filling
- 1 tbsp rose water
- 30 g powdered sugar
Preparation : walnut maamoul
- Knead the semolina, flour, butter, sugar and milk in the bowl, then let rest for 1 hour. 1 minspeed dough
- Empty the bowl, add the walnuts and the filling sugar, then coarsely chop. 5 secspeed 5
- Add the rose water and mix. 10 secspeed 3
- Shape the dough into balls, hollow them out, add the filling, close them up and press into a mold.
- Bake for 20 minutes at 170°C (340°F), then dust with powdered sugar.
Let them cool on the baking sheet before moving them. They are fragile while hot.
Storage: 2 weeks in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Middle Eastern cakes
Frequently asked questions
How long does this recipe take?
Plan on 40 minutes of prep and 20 minutes of cooking, which is 60 minutes in total.
How many servings does this recipe make?
This recipe makes 12 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 weeks in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
