Chicken Fatteh with Chickpeas and Yogurt

Chicken Fatteh with Chickpeas and Yogurt : A layered dish from the Levant: toasted bread, warm chickpeas, shredded chicken and a garlicky yogurt and tahini sauce, sprinkled with pine nuts.

• 4 servings
• Preparation 20 min
• Cooking 30 min
• Total 50 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : chicken fatteh with chickpeas

• 500 g boneless skinless chicken breasts
• 2 pita breads
• 240 g cooked chickpeas
• 400 g plain yogurt
• 2 tbsp tahini
• 2 cloves of garlic
• 1 lemon
• 1 tsp cumin
• 30 g pine nuts
• 20 g butter
• 1 tsp salt

Preparation : chicken fatteh with chickpeas

1. Pour 800 ml of water into the bowl, place the chicken in the Varoma and steam. 25 minVaromaspeed 2
2. Empty the bowl, then blend the yogurt, tahini, garlic, lemon juice and salt. 10 secspeed 5
3. Shred the chicken and mix it with the warmed chickpeas and the cumin.
4. Cut the pitas into pieces and brown them in butter in a skillet until crunchy.
5. In a dish, spread the bread, then the chickpeas and chicken, then the yogurt sauce.
6. Sprinkle with toasted pine nuts and serve right away.

Storage: Toppings stored separately, 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.