Chicken M’hammer, Oven-Browned with Onion Sauce

Chicken M'hammer, Oven-Browned with Onion Sauce : A chicken first simmered in an onion, saffron and cumin sauce, then browned in the oven. The reduced sauce is served on the side.

• 4 servings
• Preparation 15 min
• Cooking 55 min
• Total 70 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : chicken m'hammer oven-browned

• 1 whole chicken, cut into 8 pieces
• 3 onions
• 3 cloves of garlic
• 40 g butter
• 1 tsp ground ginger
• 1 tsp cumin
• 1 tsp paprika
• 1 pinch of saffron
• 1 tsp salt
• 250 ml water
• 1 sprig of parsley

Preparation : chicken m'hammer oven-browned

1. Put the onions and garlic in the bowl and chop. 5 secspeed 5
2. Add the butter and spices, then saute. 4 min100°Cspeed 1
3. Add the chicken, salt and water, then cook with the lid on. 30 min100°Cspeed 1reverse
4. Arrange the chicken in a dish and brown it for 15 minutes under the oven broiler.
5. Meanwhile, reduce the sauce in the bowl without the measuring cup. 8 min100°Cspeed 1reverse
6. Spoon the onion sauce over the chicken and sprinkle with parsley.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 70 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.