Cinnamon Semolina with Almonds and Raisins

Cinnamon Semolina with Almonds and Raisins : Fluffy, lightly sweet semolina flavored with cinnamon, toasted almonds and raisins. Serve it with kebabs or roast poultry.

• 4 servings
• Preparation 10 min
• Cooking 10 min
• Total 20 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : cinnamon semolina with almonds

• 250 g medium semolina
• 300 ml water
• 30 g butter
• 40 g sliced almonds
• 40 g raisins
• 1 tsp cinnamon
• 1 tsp salt

Preparation : cinnamon semolina with almonds

1. Toast the almonds in the bowl with 10 g of butter. 4 min100°Cspeed 1
2. Set the almonds aside and pour the water, salt and remaining butter into the bowl. 4 min100°Cspeed 1
3. Add the semolina, raisins and cinnamon, mix, then let it swell for 5 minutes with the lid closed. 20 secspeed 1reverse
4. Fluff with a fork, adding a little hot water if needed.
5. Sprinkle with the toasted almonds before serving.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 20 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.