Crispy Brik Pastries with Tuna, Egg and Capers

Crispy Brik Pastries with Tuna, Egg and Capers : Crispy brik pastry sheets filled with tuna, parsley and an egg that stays runny. A quick Tunisian appetizer.

• 4 servings
• Preparation 20 min
• Cooking 10 min
• Total 30 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : crispy brik pastries

• 4 brik pastry sheets (or phyllo sheets)
• 4 eggs
• 200 g drained canned tuna in water
• 1 onion
• 1 sprig of parsley
• 1 tbsp capers
• 50 g shredded Swiss cheese
• 1 pinch of salt
• 300 ml frying oil

Preparation : crispy brik pastries

1. Put the onion, parsley and capers in the bowl and chop. 5 secspeed 5
2. Add the tuna and cheese, then mix without crushing. 10 secspeed 3reverse
3. Place a quarter of the filling in the center of each pastry sheet and make a well.
4. Crack an egg into each well and add salt.
5. Fold the sheet into a triangle and seal the edge with a little water.
6. Fry for 1 minute 30 seconds per side until the pastry is golden, then drain.

Storage: Eat right away.

You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.