Chicken Korma with Almonds

Chicken Korma with Almonds : A mild, creamy curry: chicken simmered in a sauce of yogurt, almonds and cream. Ideal for anyone who doesn't like heat.

• 4 servings
• Preparation 15 min
• Cooking 30 min
• Total 45 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : chicken korma with almonds

• 700 g cubed chicken breasts
• 60 g almond flour
• 1 onion
• 2 cloves of garlic
• 15 g fresh ginger
• 30 g butter
• 1 tbsp garam masala
• 1 tsp ground cardamom
• 150 g plain yogurt
• 200 ml chicken broth
• 100 ml heavy cream
• 1 tsp salt

Preparation : chicken korma with almonds

1. Put the onion, garlic and ginger in the bowl and chop. 5 secspeed 5
2. Add the butter, garam masala and cardamom, then stir-fry. 4 min100°Cspeed 1
3. Add the almond flour, yogurt, broth and salt, then mix. 1 minspeed 3
4. Add the chicken and cook at a gentle simmer. 20 min95°Cspeed 1reverse
5. Add the cream and heat a little longer. 3 min90°Cspeed 1reverse
6. Serve with basmati rice and toasted sliced almonds.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.