Chickpea Flour Ghriba : An unusual ghriba made with chickpea flour, very crumbly with a light nutty flavor. It is naturally gluten-free.
- 8 servings
- Preparation 15 min
- Cooking 15 min
- Total 30 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : chickpea flour ghriba
- 250 g chickpea flour
- 120 g powdered sugar
- 120 g softened butter
- 1 tsp cinnamon
- 1 tbsp orange blossom water
- 30 g whole almonds
Preparation : chickpea flour ghriba
- Preheat the oven to 160°C (320°F) and line a baking sheet.
- Put the powdered sugar and butter in the bowl and cream together. 30 secspeed 4
- Add the flour, cinnamon and orange blossom water and mix until the dough holds together. 40 secspeed 3
- Shape into balls, flatten them slightly and press an almond into the center.
- Bake for 15 minutes at 160°C (320°F), without letting them brown.
Sift the chickpea flour to avoid little lumps and get finer cookies.
Storage: 10 days in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Middle Eastern cakes
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 15 minutes of cooking, which is 30 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
10 days in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
