Chicken Tagine with Dried Apricots and Honey

Chicken Tagine with Dried Apricots and Honey : Tender chicken, cinnamon-scented slow-cooked onions and dried apricots that melt into a honey sauce. A sweet, fragrant dish.

• 4 servings
• Preparation 15 min
• Cooking 45 min
• Total 60 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : chicken tagine with dried

• 1 whole chicken, cut into pieces
• 3 onions
• 30 g butter
• 1 tsp ginger
• 1 tsp cinnamon
• 1 pinch of saffron
• 1 tsp salt
• 300 ml water
• 200 g dried apricots
• 2 tbsp honey
• 50 g toasted almonds

Preparation : chicken tagine with dried

1. Put the onions in the bowl, then chop. 4 secspeed 5
2. Add the butter and spices, then stir-fry. 4 min100°Cspeed 1
3. Add the chicken, salt and water, then cook covered. 30 min100°Cspeed 1reverse
4. Add the dried apricots and honey, then continue. 10 min100°Cspeed 1reverse
5. Serve sprinkled with toasted almonds.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.