Creamy Hummus with Tahini

Creamy Hummus with Tahini : The classic Lebanese hummus, ultra smooth thanks to the power of the bowl. Lemon, garlic and olive oil are all it takes to make it irresistible.

• 6 servings
• Preparation 10 min
• Cooking 0 min
• Total 10 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : creamy hummus with tahini

• 400 g cooked chickpeas, drained
• 3 tbsp tahini
• 1 clove of garlic
• 60 ml lemon juice
• 4 tbsp olive oil
• 80 ml cold water
• 1 tsp cumin
• 1 tsp salt
• 1 tsp paprika

Preparation : creamy hummus with tahini

1. Chop the garlic in the bowl. 5 secspeed 7
2. Add the chickpeas, tahini, lemon juice, cumin, salt and water.
3. Blend, scraping down the sides halfway through. 1 minspeed 8
4. Add 2 tablespoons of olive oil and blend again. 20 secspeed 6
5. Spoon into a shallow bowl, make a well and fill it with the rest of the oil and the paprika.

Storage: 5 days in the refrigerator under a film of oil.

You can make this dish stress free with simple ingredients. Allow about 10 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.