Chicken Satay Skewers with Peanut Sauce

Chicken Satay Skewers with Peanut Sauce : Chicken skewers marinated in turmeric and coconut milk, grilled, and served with a creamy peanut sauce made in the bowl.

• 4 servings
• Preparation 25 min
• Cooking 20 min
• Total 45 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : chicken satay skewers

• 700 g boneless skinless chicken breasts, cubed
• 100 ml coconut milk
• 1 tsp turmeric
• 1 tsp ground coriander
• 2 cloves of garlic
• 3 tbsp soy sauce
• 120 g roasted peanuts
• 1 shallot
• 1 tbsp palm sugar
• 1 tbsp lime juice
• 150 ml water
• 1 tsp red pepper flakes

Preparation : chicken satay skewers

1. Put the garlic, turmeric, coriander, half of the soy sauce and the coconut milk in the bowl, then mix. 10 secspeed 4
2. Pour over the chicken, toss and let marinate for 1 hour in the refrigerator.
3. Rinse the bowl, add the peanuts and shallot, then grind. 15 secspeed 7
4. Add the rest of the soy sauce, the sugar, lime juice, water and pepper flakes, then cook the sauce. 6 min90°Cspeed 2
5. Thread the chicken onto skewers soaked in water, then grill for 10 minutes, turning.
6. Serve the skewers with the warm peanut sauce.

Storage: Skewers keep 2 days in the refrigerator; the sauce keeps 4 days.

You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.