Vanilla Custard Flan Tart : The bakery-style flan, dense and creamy, on a crisp crust. Indulgent and very budget-friendly.
- 8 servings
- Preparation 20 min
- Cooking 45 min
- Total 65 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : vanilla custard flan tart
- 1 raw sweet pie crust
- 750 ml milk
- 3 eggs
- 120 g sugar
- 60 g cornstarch
- 2 tsp vanilla extract
Preparation : vanilla custard flan tart
- Line a tart pan with the dough and prick it.
- Put the milk, eggs, sugar, cornstarch and vanilla in the bowl.
- Cook, thickening the custard. 9 min90°Cspeed 4
- Pour the hot custard onto the dough.
- Bake for 40 minutes at 180°C (350°F) until the top is nicely browned.
- Let cool completely before unmolding and slicing.
Wait for it to cool completely. The flan holds together better and slices cleanly.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 65 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Tarts and tartlets
Frequently asked questions
How long does this recipe take?
Plan on 20 minutes of prep and 45 minutes of cooking, which is 65 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
