Thin Apple Tart with Caramel Sauce : Thin apple slices on crisp puff pastry, served with a salted butter caramel. An elegant, quick dessert.
- 4 servings
- Preparation 20 min
- Cooking 30 min
- Total 50 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : thin apple tart
- 1 sheet of puff pastry
- 4 apples
- 30 g melted butter
- 2 tbsp sugar
- 100 g sugar for the caramel
- 100 ml heavy cream
- 30 g salted butter
Preparation : thin apple tart
- Unroll the pastry onto a baking sheet and prick it, leaving a border.
- Peel the apples, cut into thin slices and arrange in a rosette on the pastry.
- Brush with melted butter, sprinkle with sugar and bake for 30 minutes at 200°C (400°F).
- Put 100 g of sugar in the bowl and make a caramel. 8 min120°Cspeed 1
- Add the cream and salted butter, careful of splatters. 2 min90°Cspeed 2
- Serve the tart warm with the caramel sauce.
Pour the cream through the lid opening with the measuring cup in place to avoid splashes.
Storage: 2 days in the refrigerator, with the sauce kept separate.
You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Tarts and tartlets
Frequently asked questions
How long does this recipe take?
Plan on 20 minutes of prep and 30 minutes of cooking, which is 50 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator, with the sauce kept separate.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
