Strawberry Tart with Pastry Cream : A crisp shortbread crust, vanilla pastry cream and ripe strawberries. The ultimate spring tart.
- 8 servings
- Preparation 30 min
- Cooking 25 min
- Total 55 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : strawberry tart with pastry
- 1 blind-baked shortcrust tart shell
- 500 ml milk
- 3 egg yolks
- 100 g sugar
- 40 g cornstarch
- 1 tsp vanilla extract
- 500 g strawberries
- 3 tbsp apricot jam
Preparation : strawberry tart with pastry
- Put the milk, egg yolks, sugar, cornstarch and vanilla in the bowl.
- Cook the cream until thickened. 8 min90°Cspeed 4
- Smooth out the cream. 20 secspeed 5
- Press plastic wrap onto the surface of the cream and let it cool for 1 hour.
- Spread the cream in the tart shell.
- Arrange the washed, halved strawberries on the cream.
- Heat the jam with a spoonful of water, then brush it over the strawberries.
Dry the strawberries well before placing them, or the cream will turn soggy.
Storage: 1 day in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Tarts and tartlets
Frequently asked questions
How long does this recipe take?
Plan on 30 minutes of prep and 25 minutes of cooking, which is 55 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
1 day in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
