Zucchini Gratin with Mozzarella and Basil

Zucchini Gratin with Mozzarella and Basil : A light zucchini gratin, melting under mozzarella and scented with basil. It comes together in no time.

• 4 servings
• Preparation 15 min
• Cooking 35 min
• Total 50 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : zucchini gratin with mozzarella

• 800 g zucchini
• 250 g mozzarella
• 3 eggs
• 150 g heavy cream
• 8 basil leaves
• 1 tsp salt
• 30 g grated Parmesan

Preparation : zucchini gratin with mozzarella

1. Slice the zucchini into rounds and arrange them in a baking dish.
2. Put the eggs, cream, basil and salt in the bowl and blend. 15 secspeed 6
3. Pour the mixture over the zucchini.
4. Add the sliced mozzarella and the Parmesan.
5. Bake 35 minutes at 190°C (375°F).

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.