Vanilla Pastry Cream : The base cream of pastry making: smooth, thick and full of vanilla. Ready in ten minutes without lumps.
- 8 servings
- Preparation 5 min
- Cooking 9 min
- Total 14 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : vanilla pastry cream
- 500 ml whole milk
- 4 egg yolks
- 100 g sugar
- 45 g cornstarch
- 1 vanilla bean (or 2 tsp extract)
- 20 g butter
Preparation : vanilla pastry cream
- Split the vanilla bean and scrape out the seeds.
- Put the milk, vanilla, egg yolks, sugar and cornstarch in the bowl.
- Cook the cream until thickened. 9 min90°Cspeed 4
- Add the butter and mix. 20 secspeed 4
- Pour into a dish, press plastic wrap onto the surface and chill for 2 hours.
Plastic wrap pressed onto the surface prevents a skin from forming as it cools.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 14 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Creams and custards
Frequently asked questions
How long does this recipe take?
Plan on 5 minutes of prep and 9 minutes of cooking, which is 14 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
