Vanilla Pecan Cookies : Cookies that are soft in the middle and crisp at the edges, scented with vanilla and toasted pecans.
- 12 servings
- Preparation 15 min
- Cooking 12 min
- Total 27 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : vanilla pecan cookies
- 120 g softened butter
- 100 g light brown sugar
- 50 g sugar
- 1 egg
- 2 tsp vanilla extract
- 220 g all-purpose flour
- 1 tsp baking powder
- 100 g pecans
Preparation : vanilla pecan cookies
- Coarsely chop the pecans and set aside. 3 secspeed 5
- Put the butter, brown sugar, sugar, egg and vanilla in the bowl. 30 secspeed 4
- Add the flour and baking powder. 20 secspeed 3
- Fold in the pecans with a spatula.
- Shape balls of dough on a baking sheet, space them well apart and flatten them slightly.
- Bake for 10 to 12 minutes at 180°C (350°F). Let them firm up for 5 minutes on the baking sheet.
Take the cookies out when the edges are golden but the center is still pale: they stay soft.
Storage: 5 days in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 27 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Cookies and biscuits
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 12 minutes of cooking, which is 27 minutes in total.
How many servings does this recipe make?
This recipe makes 12 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
5 days in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
