Vanilla Spritz Cookies : Buttery, vanilla-scented piped cookies that come together in no time. Perfect for snack time.
- 20 servings
- Preparation 20 min
- Cooking 12 min
- Total 32 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : vanilla spritz cookies
- 200 g softened butter
- 100 g powdered sugar
- 1 egg
- 2 tsp vanilla extract
- 300 g all-purpose flour
- 1 pinch of salt
Preparation : vanilla spritz cookies
- Put the butter and powdered sugar in the bowl.
- Cream until the mixture turns pale. 1 minspeed 4
- Add the egg, vanilla and salt. 20 secspeed 4
- Add the flour and mix without overworking. 20 secspeed 3
- Fill a piping bag fitted with a star tip and pipe rosettes or sticks onto a baking sheet.
- Bake for 10 to 12 minutes at 170°C (340°F) until the edges turn golden.
If the dough is too stiff to pipe, let it sit for 10 minutes at room temperature.
Storage: 1 week in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 32 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Cookies and biscuits
Frequently asked questions
How long does this recipe take?
Plan on 20 minutes of prep and 12 minutes of cooking, which is 32 minutes in total.
How many servings does this recipe make?
This recipe makes 20 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
1 week in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
