Vanilla and Mixed Berry Entremets Cake

Vanilla and Mixed Berry Entremets Cake : A vanilla mousse on a soft sponge, with a mixed berry center. A festive, beautifully colorful layered cake.

• 8 servings
• Preparation 60 min
• Cooking 15 min
• Total 75 min
• Level hard
• Devices TM7 · TM6 · TM5

Ingredients : vanilla and mixed berry

• 1 20 cm (8 inch) sponge cake disk
• 250 g frozen mixed berries
• 40 g sugar
• 300 ml milk
• 3 egg yolks
• 70 g sugar for the cream
• 4 g agar-agar
• 300 ml very cold heavy cream
• 2 tsp vanilla extract

Preparation : vanilla and mixed berry

1. Put the berries and 40 g of sugar in the bowl and cook into a compote. 8 min100°Cspeed 1reverse
2. Pour the compote over the sponge disk set inside a cake ring. Freeze for 20 minutes.
3. Rinse the bowl, then add the milk, egg yolks, 70 g of sugar, agar-agar and vanilla.
4. Cook the cream. 8 min90°Cspeed 4
5. Cool to room temperature, then whip the heavy cream with the butterfly whisk. 1 min 30 secspeed 3
6. Fold the whipped cream into the vanilla cream and pour over the filled sponge.
7. Refrigerate for 6 hours, unmold and decorate with fresh berries.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 75 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.