Vanilla Macarons with White Chocolate Ganache : Smooth shells with well-formed feet, filled with a vanilla white chocolate ganache. A baking challenge worth taking on.
- 10 servings
- Preparation 60 min
- Cooking 15 min
- Total 75 min
- Level hard
- Devices TM7 · TM6 · TM5
Ingredients : vanilla macarons with white
- 150 g almond flour
- 150 g powdered sugar
- 110 g aged egg whites
- 100 g sugar
- 150 g white chocolate
- 80 ml heavy cream
- 1 tsp vanilla extract
Preparation : vanilla macarons with white
- Put the almond flour and powdered sugar in the bowl and grind to a fine powder. 20 secspeed 8
- Sift the mixture. Rinse the bowl and insert the butterfly whisk.
- Whip the egg whites to stiff peaks, adding the sugar in three additions. 4 minspeed 3
- Fold in the sifted powders with a spatula until you have a smooth batter that falls from the spatula in a ribbon.
- Pipe 4 cm (1.5 inch) disks, let them rest for 30 minutes until a skin forms, then bake for 14 minutes at 150°C (300°F).
- Chop the white chocolate and put it in the bowl with the cream and vanilla. Heat. 3 min50°Cspeed 2
- Let the ganache thicken in the refrigerator, fill the shells and sandwich them together. Refrigerate for 24 hours.
Let the macarons mature overnight in the refrigerator: the shells turn tender and the filling more fragrant.
Storage: 4 days in the refrigerator.
More recipes in the category : Pastries · Cookies and biscuits
Frequently asked questions
How long does this recipe take?
Plan on 60 minutes of prep and 15 minutes of cooking, which is 75 minutes in total.
How many servings does this recipe make?
This recipe makes 10 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
