Vanilla Eclairs with White Glaze : Light eclairs filled with vanilla pastry cream and glazed with sugar. The great classic of the pastry shop.
- 8 servings
- Preparation 45 min
- Cooking 35 min
- Total 80 min
- Level hard
- Devices TM7 · TM6 · TM5
Ingredients : vanilla eclairs with white
- 1 batch of choux pastry
- 500 ml milk
- 4 egg yolks
- 100 g sugar
- 45 g cornstarch
- 2 tsp vanilla extract
- 150 g powdered sugar
- 2 tbsp water
Preparation : vanilla eclairs with white
- Pipe 12 cm (5 inch) sticks of choux pastry onto a baking sheet and bake for 30 minutes at 180°C (350°F).
- Put the milk, egg yolks, sugar, cornstarch and vanilla in the bowl.
- Cook the pastry cream. 8 min90°Cspeed 4
- Smooth it out, then cool under plastic wrap. 15 secspeed 5
- Poke holes in the bottom of the eclairs and fill them with cream using a piping bag.
- Mix the powdered sugar and water to make a thick glaze, then dip the tops of the eclairs.
Let the eclairs dry for a minute in the turned-off oven with the door ajar so they stay crisp.
Storage: 1 day in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 80 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Choux and éclairs
Frequently asked questions
How long does this recipe take?
Plan on 45 minutes of prep and 35 minutes of cooking, which is 80 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
1 day in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
