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Recettes Thermomix : recettes pas à pas pour ton Thermomix
Vanilla Cream Mille-Feuille (Napoleon) - Recettes Thermomix

Vanilla Cream Mille-Feuille (Napoleon)

Vanilla Cream Mille-Feuille (Napoleon) : Three layers of crisp puff pastry and vanilla pastry cream, finished with a striped glaze. The Sunday pastry.

  • 6 servings
  • Preparation 40 min
  • Cooking 25 min
  • Total 65 min
  • Level medium
  • Devices TM7 · TM6 · TM5
Vanilla Cream Mille-Feuille (Napoleon) - easy Thermomix recipe, photo 1Vanilla Cream Mille-Feuille (Napoleon) - easy Thermomix recipe, photo 2Vanilla Cream Mille-Feuille (Napoleon) - easy Thermomix recipe, photo 3Vanilla Cream Mille-Feuille (Napoleon) - easy Thermomix recipe, photo 4

Ingredients : vanilla cream mille-feuille napoleon

  • 2 rectangular sheets of puff pastry
  • 500 ml milk
  • 4 egg yolks
  • 100 g sugar
  • 45 g cornstarch
  • 2 tsp vanilla extract
  • 150 g powdered sugar
  • 2 tbsp water

Preparation : vanilla cream mille-feuille napoleon

  1. Lay the pastry sheets on a baking sheet, prick them, cover with parchment paper and another baking sheet. Bake for 25 minutes at 190°C (375°F).
  2. Put the milk, egg yolks, sugar, cornstarch and vanilla in the bowl.
  3. Cook the pastry cream. 8 min90°Cspeed 4
  4. Smooth the cream and let it cool under plastic wrap. 15 secspeed 5
  5. Cut the pastry into equal rectangles and build three layers, alternating pastry and cream.
  6. Spread with a glaze of powdered sugar mixed with the water and refrigerate for 1 hour before serving.
Tiha's tip

Cut the mille-feuille with a serrated knife using a sawing motion so you do not crush it.

Storage: 1 day in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 65 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.

More recipes in the category : Pastries · Creams and custards

Frequently asked questions

How long does this recipe take?

Plan on 40 minutes of prep and 25 minutes of cooking, which is 65 minutes in total.

How many servings does this recipe make?

This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.

How do I store this recipe?

1 day in the refrigerator.

Which Thermomix model can I use?

The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.

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