Strawberry Mousse with Whipped Cream : A pink, airy mousse blending strawberry puree and whipped cream. A quick summer dessert with no baking.
- 6 servings
- Preparation 20 min
- Cooking 0 min
- Total 20 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : strawberry mousse with whipped
- 400 g strawberries
- 60 g powdered sugar
- 250 ml very cold heavy cream
- 1 tbsp lemon juice
- 2 g agar-agar
- 50 ml water
Preparation : strawberry mousse with whipped
- Put the strawberries, powdered sugar and lemon juice in the bowl.
- Blend into a smooth puree. 30 secspeed 7
- Add the agar-agar and water, then heat for 2 minutes. 2 min90°Cspeed 2
- Pour into a large bowl and chill for 20 minutes in the refrigerator.
- Whip the very cold cream in the rinsed bowl with the butterfly whisk. 1 min 30 secspeed 3
- Fold the whipped cream into the cooled puree, divide among dessert cups and let set for 2 hours.
Keep a few whole strawberries to decorate the cups just before serving.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 20 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Creams and custards
Frequently asked questions
How long does this recipe take?
Plan on 20 minutes of prep and 0 minutes of cooking, which is 20 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
