Strawberry Tiramisu : Ladyfingers soaked in strawberry juice, a mascarpone cream and fresh strawberries. A light tiramisu without coffee.
- 6 servings
- Preparation 25 min
- Cooking 0 min
- Total 25 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : strawberry tiramisu
- 250 g mascarpone
- 3 eggs (yolks and whites separated)
- 80 g sugar
- 500 g strawberries
- 20 ladyfingers
- 100 ml strawberry or apple juice
Preparation : strawberry tiramisu
- Wash and slice the strawberries. Set half aside for decorating.
- Insert the butterfly whisk in the bowl, add the egg whites and 20 g of sugar, and whip until stiff. Set aside. 3 minspeed 3
- Put the yolks, the rest of the sugar and the mascarpone in the rinsed bowl. 30 secspeed 4
- Gently fold the whipped egg whites into the cream.
- Quickly dip the ladyfingers in the juice and line the bottom of a dish.
- Alternate cream, strawberries and ladyfingers in two layers. Decorate and refrigerate for 4 hours.
Do not let the ladyfingers soak. One second is enough to avoid a soggy base.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 25 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Creams and custards
Frequently asked questions
How long does this recipe take?
Plan on 25 minutes of prep and 0 minutes of cooking, which is 25 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
