Steamed Potatoes with Herbed Fresh Cheese Sauce

Steamed Potatoes with Herbed Fresh Cheese Sauce : Steamed potatoes served with a fresh sauce of creamy fresh cheese and herbs. A light dinner dish.

• 4 servings
• Preparation 10 min
• Cooking 30 min
• Total 40 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : steamed potatoes with herbed

• 900 g baby potatoes
• 700 ml water
• 1 tsp salt
• 250 g thick plain yogurt (or fresh cheese)
• 1 shallot
• 1 bunch of chives
• 1 tbsp lemon juice

Preparation : steamed potatoes with herbed

1. Pour the water and salt into the bowl, place the potatoes in the Varoma and cook. 30 minVaromaspeed 1
2. Empty the bowl and rinse it.
3. Chop the shallot and chives. 4 secspeed 6
4. Add the yogurt, lemon juice and a little salt, then mix. 10 secspeed 3
5. Serve the potatoes with the sauce.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.